Taproom Guide News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Smokin’ Oak Wood-Fired Pizza and Taproom Comes to Nebraska May 4, 2021 · · Fast-casual wood-fired pizza and Taproom concept to open first Omaha Location Smokin’ Oak Wood-Fired Pizza – the fastest growing wood-fired pizza franchise in the US, has announced the opening of its first Nebraska location. The new restaurant will be located at st Ave. in Midtown Crossing and is expected to open on May 25 th.  Home to one of Omaha’s largest outdoor patios, the new location will be owned and operated by Franchise Owners Dan and Maribeth Yaksich, Matt Jaksha and John and Deb Schneider....

Smokin' Oak Wood-Fired Pizza Smokin’ Oak Wood-Fired Pizza and Taproom features a full menu of wood-fired pizzas, sandwiches, salads, starters and even desserts. Smokin’ Oak Wood-Fired Pizza has announced the opening of its first Nebraska location. The new restaurant will be located at 220 South 31st Ave. in Midtown Crossing and is expected to open on May 25th.  Home to one of Omaha’s largest outdoor patios, the new location will be owned and operated by Franchise Owners Dan and Maribeth Yaksich, Matt Jaksha and John and Deb Schneider.  With a background in customer experience manag...

st Ave. in Midtown Crossing and is expected to open on May 25 th.  Home to one of Omaha’s largest outdoor patios, the new location will be owned and operated by Franchise Owners Dan and Maribeth Yaksich, Matt Jaksha and John and Deb Schneider. With a background in customer experience management, Maribeth Yaksich knows a thing or two about taking care of the needs of her guests. “We want our restaurant to be able to cater to a wide range of occasions,” said franchise owner, Maribeth. “I want our guests to feel at home here, in a comfortable atmosphere that allows them to enjoy their t...