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Bryan Washington’s "Family Meal" and C. Pam Zhang’s "The Land of Milk and Honey" are among the notable works of food-focused fiction to read this season, while exciting nonfiction titles include Curtis Chin’s memoir "Everything I Learned, I Learned in a Chinese Restaurant" and Sarah Lohman’s "Endangered Eating."
Montreal author Taras Grescoe felt dismayed by the state of today's food systems. That's why he travelled to places like Mexico City, where he ate bugs to learn more about the agricultural practices of the past.
A new book explores foods from the past.
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History shows us what happens when food biodiversity is lost, and what we can do about it
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In this issue, a look at the gig workers making AI smarter; Moroccans feel let down by their king post-earthquake; and a dive into the longest-serving chief of staff in PMO history