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My kids. will they have the options to stay here and work and have a family? >> anthony: okay so where are we? >> liza: we are at casa vieja in ciales. this is typical 1960s 50s grandmother house. >> anthony: and the food is, grandma food? >> liza: it is grandma food actually. those are corn fritters with ham. typical sunday, after a saturday party. >> anthony: hangover food, delicious. >> liza: so this is like a plantain soup. >> anthony: oh that's good. >> anthony: the specialty here is pastele al cadero, pork marinated in bitter orange, taro root, green plantains, squash and garbanzo beans ...

Typical sunday, after a saturday party. >> anthony: hangover food, delicious. >> liza: so this is like a plantain soup. >> anthony: oh that's good. >> anthony: the specialty here is pastele al cadero, pork marinated in bitter orange, taro root, green plantains, squash and garbanzo beans slow cooked and morcilla, blood sausage. one of my favorite things. >> liza: it's good? >> anthony: it's fantastic. teachers here are being asked to pay into a pension system that has been described as a ponzi scheme. you pay 10 percent of your income, into your pension plan out of every paycheck. the money you...

This is typical 1960s 50s grandmother house. >> anthony: and the food is, grandma food? >> liza: it is grandma food actually. those are corn fritters with ham. typical sunday, after a saturday party. >> anthony: hangover food, delicious. >> liza: so this is like a plantain soup. >> anthony: oh that's good. >> anthony: the specialty here is pastele al cadero, pork marinated in bitter orange, taro root, green plantains, squash and garbanzo beans slow cooked. and morcilla, blood sausage. one of my favorite things. >> liza: it's good? >> anthony: it's fantastic. teachers here are being asked to pa...

>> pedro: this one is -- you've got grapefruit, tuna, and the cashew sauce. that is with, uh, plantain vinegar. >> anthony: mm. >> pedro: that's a cashew fruit. and so, the nut is a fruit, and in brazil and here, we use the -- as a fruit. >> anthony: mm. >> pedro: we make this, uh, scallops with, uh, wild almond. >> eric: the almond is very, very soft, like the flavor of it. it compliments really well. >> pedro: and this one is freshwater shrimp dashi made of taro root and a freshwater shrimp. >> anthony: mm. a whole different flavor spectrum, right? all new. it's almost like you need a new se...

Grandma food? >> liza: it is grandma food actually. those are corn fritters with ham. typical sunday, after a saturday party. >> anthony: hangover food, delicious. >> liza: so this is like a plantain soup. >> anthony: oh that's good. >> anthony: the specialty here is pastele al cadero, pork marinated in bitter orange, taro root, green plantains, squash and garbanzo beans slow cooked. and morcilla, blood sausage. one of my favorite things. >> liza: it's good? >> anthony: it's fantastic. teachers here are being asked to pay into a pension system that has been described as a ponzi scheme. you pay...