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truffle soup elysee. i can t tell you how many hours i stared at photos of this dish, how pathetically i tried to replicate it. never, ever did i think i d get to try it, much less like this. sea bass with a tomato bernaise sauce baked in a meticulously crafted millefois crust. this is a great moment. you only have three camera? the fish is filled with a delicate lobster mousse, chervil and tarragon and wrapped carefully in pastry. notice, please, the careful and expert tableside carving and service. he has been making the same thing for 50 years. paul has an amazing respect for classic. the peasant classic. ....
Three cook in the back of the truck and she would put the case of green beans or something and the cook will be sitting down making the beans, not to waste time. truly a terrifying figure. truffle soup elysee. i can t tell you how many hours i stared at photos of this dish, how pathetically i tried to replicate it. never, ever did i think i d get to try it, much less like this. sea bass with a tomato bernaise sauce baked in a meticulously crafted millefois crust. this is a great moment. you only have three camera? the fish is filled with a delicate lobster mousse, chervil and tarragon and wrapped carefully in pastry. notice, please, the careful and expert tableside carving and service. ....
To bed. she would go to the market with three cook in the back of the truck and she would put the case of green beans or something and the cook will be sitting down making the beans, not to waste time. truly a terrifying figure. truffle soup elysee. i can t tell you how many hours i stared at photos of this dish, how pathetically i tried to replicate it. never, ever did i think i d get to try it, much less like this. sea bass with a tomato bernaise sauce baked in a meticulously crafted millefois crust. this is a great moment. you only have three camera? the fish is filled with a delicate lobster mousse, chervil and tarragon and wrapped carefully in pastry. notice, please, the careful and ....
truly a terrifying figure. truffle soup elysee. i can t tell you how many hours i stared at photos of this dish, how pathetically i tried to replicate it. never, ever did i think i d get to try it, much less like this. sea bass with a tomato bernaise sauce baked in a meticulously crafted millefois crust. this is a great moment. you only have three camera? the fish is filled with a delicate lobster mousse, chervil and tarragon and wrapped carefully in pastry. notice, please, the careful and expert tableside carving and service. he has been making the same thing for 50 years. paul has an amazing respect for classic. ....
And the cook will be sitting down making the beans, not to waste time. truly a terrifying figure. truffle soup elysee. i can t tell you how many hours i stared at photos of this dish, how pathetically i tried to replicate it. never, ever did i think i d get to try it, much less like this. sea bass with a tomato bernaise sauce baked in a meticulously crafted millefois crust. this is a great moment. you only have three camera? the fish is filled with a delicate lobster mousse, chervil and tarragon, then wrapped carefully in pastry. notice, please, the careful and expert tableside carving and service. he has been making the same thing for 50 years. paul has an amazing respect for classic. ....