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this is smoked veal and potatoes inside. salmon pastrami. wait a minute, this is super classic. and this, egg and aspic, soft boiled or poached egg in clear gelatin set broth classically garnished with white ham, tarragon leaves and black truffles. oh, my gosh. i was pretty sure i d live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave thought it would be both delicious and merciful to take advantage of the somewhat lighter and familiar fair from their chef friend from pakistan, amazing authentic pakistani food. what do we have here? butter chicken crab, a little eggplant braised with ....
Unbelievable. look at the work. this is with potatoes inside, and salmon with egg inside. look at this. classic. this is a classic dish classically garnished with ham and tarragon leaves and foe gras. i never thought i would see this again. delicious. but after a full week of full-on assaults of the livers and our lives, dave thought it would be merciless to take on the insanely fair of omar who is from pakistan, amazing authentic pakistani food. what to we have here? crab, and octopus, and ....
Look at the aspect work. this is smoked veal and potatoes inside. salmon pastrami. wait a minute, this is super classic. and this, egg and aspic, soft and poached egg in clear gelatin and set broth classically garnished with white ham, tarragon leaves and black truffles. oh, my gosh. i was pretty sure i d live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave s thought would be both delicious and merciful to take advantage of the somewhat lighter and familiar fare from their friend from pakistan, amazing authentic pakistani food. what do we have here? butter chicken crab, a little ....
Look at the aspect work. this is smoked veal and potatoes inside. salmon pastrami. wait a minute, this is super classic. and this, egg and aspic, soft and poached egg in clear gelatin and set broth classically garnished with white ham, tarragon leaves and black truffles. oh, my gosh. i was pretty sure i d live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave s thought would be both delicious and merciful to take advantage of the somewhat lighter and familiar fare from their friend from pakistan, amazing authentic pakistani food. what do we have here? butter chicken crab, a little eggplant braised with pomegranate, a little mushrooms, ....
this is smoked veal and potatoes inside. salmon pastrami. wait a minute, this is super classic. and this, egg and asnic, soft and poached egg in clear gelatin and set broth classically garnished with white ham, tarragon leaves and black truffles. oh, my gosh. thought i d live the rest of my life without ever seeing this begin. delicious. but tonight after a full week of franco-canadian full on assaults on our livers and our lights, fred and dave s sauce would be both delicious and merciful to take advantage of the somewhat lighter and familiar fare from their friend from pakistan, amazing authentic pakistani food. what do we have here? butter chicken crab, a little eggplant grazed with pomegranate, a little mushrooms, fingerlings with fennel. yes. ....