Task Force Executive Chef News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Rosewood Inn of the Anasazi, located in the heart of downtown Santa Fe, is pleased to announce the appointment of Andre Sattler as the property's Executive Chef. In this role, Chef Andre will be responsible for providing strategic direction to the property's talented culinary team and overseeing the property's food and beverage outlets, Anasazi Restaurant, Anasazi Bar, and Lounge, and The Patio.

For Chef Sezer Deniz, a deep passion for the art of cooking has been the driving force of his culinary career which spans over 16 years in reputable kitchens throughout Northern Europe and the United States. Born into a family of chefs, Chef Sezer began his career in his hometown of Antalya, Turkey working at various five-star resort properties throughout the city, including Rixos Hotels, Calista Luxury Resort, and Mardan Palace where he had the pleasure of working under world-renowned French Chef Jean Paul Naquin.