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Goya Dmytryshchak The opening date of Melbourne’s newest food precinct, Grazeland, has again been delayed, this time due to paperwork. The 10,000 square metre Spotswood venue is now scheduled to open on Friday, March 26 at 5pm. Located next to Scienceworks, Grazeland will have more than 50 sweet and savoury food vendors, three bars, two stage areas, roving entertainers and live entertainment. Designed to cater for up to 30,000 people a week, the precinct is set to be chiefly open air but with extensive covered areas. Initially set to open early last year, Grazeland was delayed by the corona...

Goya Dmytryshchak The opening date of Melbourne’s newest food precinct, Grazeland, has been delayed by a fortnight due to the latest COVID-19 lockdown. The 10,000 square metre Spotswood venue will now open on Friday, March 19 at 5pm. Located next to Scienceworks, Grazeland will have more than 50 sweet and savoury food vendors, three bars, two stage areas, roving entertainers and live entertainment. Designed to cater for up to 30,000 people a week, the precinct is set to be chiefly open air but with extensive covered areas. Initially set to open early last year, Grazeland was delayed by the ...

--- Learn all the key regional dishes across Africa with  Africa on a Plate, weekdays at 2pm on SBS Food or stream it on SBS On Demand. ---   Who would be better than homegrown chefs to take people on a culinary journey across Africa? That was the rhetorical question that inspired Lentswe Bhengu to make the TV series "We're unapologetically focused on black businesses," the producer and co-host tells SBS Food. "The reason I started Africa on a Plate is because I wanted African chefs talking about African cuisine in Africa. There wasn't content like that anywhere back then. We were listen...