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From Bowls to Burgers and Breweries, Tattle Continues to Increase Guest Satisfaction Across Various Restaurant Food and Service Formats From Bowls to Burgers and Breweries, Tattle Continues to Increase Guest Satisfaction Across Various Restaurant Food and Service Formats June 3, 2021 · · Tattle Continues 2021 Momentum by Adding 200-Plus Restaurants Across Various Product Offering and Service Formats to its Client Roster Tattle, the innovator in the customer experience improvement (CXI) category, today announced its operational improvement technology has been adopted systemwide by a n...

April 12, 2021 · · New York, NY  ( Tattle, the innovator in the customer experience improvement (CXI) category, and Onosys, a premier platform for restaurant digital ordering, today announced an integration that enables mutually partnered restaurants to elevate the off-premises guest experience. Gold Star Chili, the iconic Midwest concept serving Cincinnati-style chili and fresh, hot, 100% American beef burgers crafted by hand and made to order, is the first concept to take advantage of the integration. The integration combines Onosys’ technology which enables a seamless customer o...

February 23, 2021 · · From Leading Coffee Concept to an Iconic Lunch and Dinner Favorite and More, Tattle Continues to Expand its Userbase with a Variety of Restaurant Chains New York, NY  ( Tattle, the innovator in the customer experience improvement (CXI) category, today announced its operational improvement technology has been adopted systemwide by a number of new partners, including Roy Rogers, Bluestone Lane, and Din Tai Fung. For Bluestone Lane, an Australian-inspired coffee shop, café and lifestyle brand committed to providing a genuine daily escape for its guests, implementi...