3 in 1: Chef shows simple ways to maximize ingredients
Cooking at home is the easiest thing in the world, according to Chef Taylor Vanmeter. All you need are the basics and some confidence in yourself.
Source: dailyrecordnews.com
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WVU Potomac State recognizes top students
Special to the News Tribune KEYSER - West Virginia University Potomac State College recently held its 81st Recognition Day Awards ceremony during which students were recognized and presented with various accolades. The following awards were announced: Fort Ashby: Makenna Douthitt, an exercise physiology major, was presented with the General Biology award. Jen Hershberger, a business management major, was presented with the Outstanding Business Management Student award. This award is presented to a BAS student who exhibits academic excellence, leadership and character. Keyser: Matthew Ban...
Source: newstribune.info