Twin Cities culinary duo started Aliment Pasta Co. after noodling a pandemic change
Twin Cities culinary duo started Aliment Pasta Co. after noodling a pandemic change The culinary veterans seized the moment and started a new venture: Aliment Pasta Co. February 19, 2021 — 11:37am Text size Copy shortlink: The pandemic has altered the professional lives of nearly everyone working in the restaurant industry. Take Alex Dayton and Matt Kappra. Between them, they probably have more than 20 years of experience in restaurant kitchens. Heck, they even met in a restaurant kitchen (Cocina del Barrio, in Edina) and after ...
Source: startribune.com