The 5 best things our food writers ate in the Twin Cities area this week
The Taste team shares the highlights of their weekly dining experiences.
Source: startribune.com
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The 5 best things our food writers ate in the Twin Cities area this week
The Taste team shares the highlights of their weekly dining experiences.
Source: startribune.com
New restaurant Noa is betting on downtown Minneapolis dining
Their debut on January 18 heralds a return to dining in downtown Minneapolis.
Source: startribune.com
At Kieran's Kitchen Northeast in Minneapolis, affordable artisan foods reign
With the tenants of the Food Building just a few feet away, chef Ian Gray makes the most of his enviable pantry.
Source: startribune.com
Twin Cities culinary duo started Aliment Pasta Co. after noodling a pandemic change
Twin Cities culinary duo started Aliment Pasta Co. after noodling a pandemic change The culinary veterans seized the moment and started a new venture: Aliment Pasta Co. February 19, 2021 — 11:37am Text size Copy shortlink: The pandemic has altered the professional lives of nearly everyone working in the restaurant industry. Take Alex Dayton and Matt Kappra. Between them, they probably have more than 20 years of experience in restaurant kitchens. Heck, they even met in a restaurant kitchen (Cocina del Barrio, in Edina) and after ...
Source: startribune.com