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What is the current state of growth and investment in food tech? The industry is coming out of the vacuum of 2020, with flush stock market gains and a sense of urgency about fixing the planet’s vital issues. This all lines up for an unprecedented investment period for food tech. On this episode of Tech Bites, Host Jennifer Leuzzi talks with Rachel Konrad about this very unique moment of opportunity in food tech.

How many empty restaurant spaces are in your neighborhood? Do you know someone who is trying to turn their favorite recipe into a business, but can’t figure out how to get out of their home kitchen? Kitch is a marketplace that connects those with available commercial kitchen space with those who need it. It’s an easy turn-key solution to rent a professional space for an hour, a day, or a year.

Food delivery has never been more popular, nor more essential to people’s daily lives. Third-party delivery apps have dominated the space, dictating policies and payments for both home consumers and restaurants. Companies looking to take back control are creating their own platforms and systems. On this episode, Tech Bites host Jenifer Leuzzi talks with Brian Howenstein, Chief Operating Officer of ClusterTruck, a custom-built software platform that vertically integrates delivery-only dark kitchens.

EPISODE 236 Can we use technology to build a healthier food system? And what exactly do we mean by healthier? EPISODE 235 The Barrio Fridge in East Harlem, New York, was started during the pandemic summer of 2020 by best friends EPISODE 234 Consumer demands are redefining what we expect from grocery delivery services. Ghost grocery, ultra-fast delivery and grocery tech are trying to answer those demands. EPISODE 233 In 2019 Americans consumed 31.4 pounds of tomatoes per person, with sales topping $3 billion, and imports accounting for m...

EPISODE 234 Consumer demands are redefining what we expect from grocery delivery services. Ghost grocery, ultra-fast delivery and grocery tech are trying to answer those demands. EPISODE 233 In 2019 Americans consumed 31.4 pounds of tomatoes per person, with sales topping $3 billion, and imports accounting for more than $2 billion. EPISODE 232 With Warm Welcome started in 2019 as a podcast with the intention to bring together the Asian American restaurant community. EPISODE 231 For the past year, we’ve produced more than thirty episode...