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ClusterTruck founder rolls out self-tested delivery platform - Vimarsana News

ClusterTruck founder rolls out self-tested delivery platform

Chris Baggott and Meredith Sandland have created Empower Delivery, a software company that allows delivery-centric restaurants to profitably and sustainably serve off-premise demand, according to a company press release. Born from ClusterTruck, a vertically integrated virtual restaurant and ghost kitchen,…

Source: qsrweb.com
Launch: Restaurant Tech Startup Empower Delivery Brings Purpose-Built Software to Digital Kitchens - Vimarsana News

Launch: Restaurant Tech Startup Empower Delivery Brings Purpose-Built Software to Digital Kitchens

Indianapolis, IN (PRWEB) September 08, 2022 -- Co-Founder Chris Baggott and CEO Meredith Sandland today announced the launch of their new venture, Empower

Source: prweb.com
ClusterTruck founder rolls out self-tested delivery platform - Vimarsana News

ClusterTruck founder rolls out self-tested delivery platform

Chris Baggott and Meredith Sandland have created Empower Delivery, a software company that allows delivery-centric restaurants to profitably and sustainably serve off-premise demand, according to a company press release. Born from ClusterTruck, a vertically integrated virtual restaurant and ghost kitchen,…

How ClusterTruck Is Fixing Third-Party Delivery for Restaurants - Vimarsana News

How ClusterTruck Is Fixing Third-Party Delivery for Restaurants

ClusterTuck is a delivery-only restaurant that shuns apps like Grubhub and DoorDash by controlling everything from recipes to delivery.

Food Lockers Can Help Drive Ghost Kitchen Efficiency - Vimarsana News

Food Lockers Can Help Drive Ghost Kitchen Efficiency

While many concepts scrambled at the beginning of the pandemic to develop or bolster off-premises operations, ghost kitchens were perfectly poised to handle COVID-19. Designed for ultimate efficiency, the ghost kitchen model was created with off-premises dining at its foundation, which means that now, over a year after the pandemic began, ghost kitchens continue to thrive.