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Haddie's Bay Club NFTs: From Seaverse to Metaverse | Heritage Radio Network - Vimarsana News

Haddie's Bay Club NFTs: From Seaverse to Metaverse | Heritage Radio Network

In November 2021, an ultra-rare cotton candy colored lobster was discovered off the coast of Portland, Maine. Named Haddie, she quickly went viral and became an overnight sensation, that launched the Haddie’s Bay Club in the metaverse.

Silvopasture Tech Stack on the All for One for All Farm - Vimarsana News

Silvopasture Tech Stack on the All for One for All Farm

Technology is simply the application of scientific knowledge for practical purposes. We typically think of a “tech stack” as a set of digital technologies stacked together to build an application or run a business. Silvopasture regenerative farming use multiple farming styles that integrate together to create one well-balanced eco-system.

Learn to Cook on TikTok With Eitan Bernath | Heritage Radio Network - Vimarsana News

Learn to Cook on TikTok With Eitan Bernath | Heritage Radio Network

Is TikTok the new cooking school? If you’re one of Eitan Bernath’s 2.2 million TikTok followers, the answer is yes. A self-taught cook and creator, Eitan’s allure is his high-energy cooking style and easy-to-make recipes that have garnered an international following of more than six million across his social media platforms with billions of views.

CEO MOM With Alice Cheng of Culinary Agents | Heritage Radio Network - Vimarsana News

CEO MOM With Alice Cheng of Culinary Agents | Heritage Radio Network

CEO Mom. Chef Mom. Do these titles sound impossible or attainable? Now that we’re in the great resignation, and family life has shifted into the home, employers are being forced to offer better work-life balance to attract staff.

From Coconut to Cosmic Bliss: Adding Dairy to a Vegan Business - Vimarsana News

From Coconut to Cosmic Bliss: Adding Dairy to a Vegan Business

At a time when most brands are doing the opposite, Coconut Bliss is changing its name to Cosmic Bliss and expanding beyond its organic, plant-based roots into the first organic, sustainably-sourced, humane, grass-fed dairy ice cream. Amidst the current climate of plant-based foods for environmental and health goals, it’s notable that 97% percent of ice cream sold in the U.S. is dairy.