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For Solomon Yokamo and his fellow students, the solution to feeding Africa's growing population could be found in a plot of farmland about 400 kilometers southwest of Beijing.

Growing up in a small village in central eastern Burkina Faso, Saturnin Zigani has a keen understanding of the challenges the African nation faces as it strives for food security.

January 8, 2021 One of the most exciting things about food and ag right now is the potential for change. The industry’s environmental problems — waste, greenhouse gases, biodiversity loss — are real. But so are the solutions. Multiple studies have shown that new farming techniques, low-carbon foods and other advances can create a radically more sustainable food system. As we kick off 2021 and await a new U.S. administration, I’m wondering how — or if — one of these possible futures can become an actual future. The ingredients for new food systems have been rigorously detailed in r...