'Fingerprint' method spots food fraud
Food fraud is a major problem, but it often goes unnoticed. Researchers have come up with a way to figure out what's real and what's fake.
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Food fraud is a major problem, but it often goes unnoticed. Researchers have come up with a way to figure out what's real and what's fake.
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Two-part process aims to differentiate between gourmet products such as Swiss Gruyère cheese, organic vanilla extract, Italian prosciutto, and imitations.
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