Qdoba is aiming to double its footprint
Qdoba completed a $305 million securitization and will use the capital structure to refinance existing debt, remodel and grow.
Source: nrn.com
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Why Pei Wei brought wings back to the menu
After a successful test with honey Sriracha wings in the summer, Pei Wei has launched four permanent wings flavors.
Source: nrn.com
How the 'chicken sandwich wars' have evolved | Nation's Restaurant News
As consumer demand continues to call for fried chicken sandwiches, brands have accelerated innovations of the product.
Source: nrn.com
Next up for TGI Fridays? A revamped bar program | Nation's Restaurant News
On the heels of a new CEO and appetizer menu launch, TGI Fridays has unveiled a new beverage program getting back to its “bar roots”
Source: nrn.com
El Pollo Loco targets a national footprint again
El Pollo Loco is prioritizing franchising and marketing resources, as well as technology and equipment efficiencies to accelerate growth.
Source: nrn.com