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Fine Dining Never Tasted So Sumptuous - Vimarsana News

Fine Dining Never Tasted So Sumptuous

Five Utah restaurants that you should pay attention too, from cocktails to wine bars to crudo there's something from everyone.

Butter Poached Prawns - Utah Stories - Vimarsana News

Butter Poached Prawns - Utah Stories

Try these delicious butter poached prawns they go really well with crusty bread as well as polenta, the key is to not overcook the prawns.

Pad Kee Mao - Utah Stories - Vimarsana News

Pad Kee Mao - Utah Stories

Try this delicious recipe of Pad Kee Mao with a cold beer or maybe with a hangover, there's a reason the translation is drunken noodles.

Linguine with Shellfish & Chorizo - Utah Stories - Vimarsana News

Linguine with Shellfish & Chorizo - Utah Stories

Enjoy this delicious summer dish of linguine with shellfish and chorizo. You can't go wrong with a fun summer pasta.

Grilled Corn on the Cob - Utah Stories - Vimarsana News

Grilled Corn on the Cob - Utah Stories

Grilled corn on the cob is a perfect delicious summer recipe for pairing with some grilled meat or more grilled veggies.