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Spring, summer and early fall are prime times for seasonal environmental allergies in Minnesota. Dr. Ted Truitt from St. Cloud ENT joined me on WJON for a Health Matters program. He says things people tend to be allergic to that affect them this time of year include molds, trees and tree pollen.

Spring, summer and early fall are prime times for seasonal environmental allergies in Minnesota. Dr. Ted Truitt from St. Cloud ENT joined me on WJON for a Health Matters program. He says things people tend to be allergic to that affect them this time of year include molds, trees and tree pollen.

Spring, summer and early fall are prime times for seasonal environmental allergies in Minnesota. Dr. Ted Truitt from St. Cloud ENT joined me on WJON for a Health Matters program. He says things people tend to be allergic to that affect them this time of year include molds, trees and tree pollen.

Allergies A Problem Already This Spring [PODCAST] This week on WJON's Health Matters program I was joined by Dr. Ted Truitt from St. Cloud ENT.  Our topic is allergies.  He says allergy sufferers are already seeing some concerns this spring.  Trees a budding, grasses are growing and allergies are becoming a factor.  Truitt says windy and rainy days can be the most challenging for those suffering from allergies.  He says the good news is that there are many over the counter options which include antihistamines and nose sprays.  He says itchy eyes and stuffy nose are common symptoms that ...

Health Matters; The Loss of Taste and Smell [PODCAST] This week on WJON's Health Matters program I talked with Dr. Ted Truitt from St. Cloud ENT.  We discussed the loss of taste and smell.  This symptom has been associated with Covid-19 but Truitt says the loss of taste and smell can be signs of so many other things including a cold, sinus infection, and getting older just to name a few.  Listen to our 4-part conversation below.     The loss of taste and smell can occur when people has allergies and have a stuffed up nose.  Dr. Truitt says the taste of food makes it more interesting and...