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College Station welcomes The Troubadour Festival, a Texas BBQ & live music experience, as it returns to Aggieland on May 18.

People in the Texas barbecue community share stories about the owner of Brotherton’s Black Iron Barbecue, in Pflugerville, who died this week.

The list, which highlights the 50 best BBQ joints in the south, had 30% of the nominees come from the Lone Star State.

The list, which highlights the 50 best BBQ joints in the south, had 30% of the nominees come from the Lone Star State.

Here’s what I’ve concluded after all those thousands of miles and pound after pound of smoked meats: the South has a lot of really, really good barbecue, and it just gets better each year. It also seems that the South’s brisket fever is finally starting to break. Yes, many new barbecue restaurateurs, regardless of where in the South they are working, still look to Texas for inspiration, often unabashedly branding their operations “Texas style.”