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Casa Esquina’s menu includes 10 different dishes from the parrilla, from Gundagai lamb tomahawk chops to a one-kilo dry-aged Ranger’s Valley Black Market rib-eye.
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John Wilson: Younger producers have been reinventing the region with a series of excellent wines with an emphasis on fruit and provenance
It’s not every day that you taste new groundbreaking wines, with a winemaker known as one of the best in his country. Spain is easily one of the most exciting countries in today’s wine world, and Telmo Rodriguez has been a key pioneer for decades. He was in Ireland recently to showcase his newly extended terroir-focused range of Lindes de Remelluri wines from a cluster of villages near Haro in north-west Rioja.
Spanish producers make a united stand in the fight against 'industrial' Rioja. Read the latest wine news & features on wine-searcher
The September releases of fine wine on La Place de Bordeaux has gathered momentum this week, with the release of some of its core global players, including Rioja's first 'icon wine', Yjar, Argentina's Catena Zapata, Bibi Graetz and Napa's Inglenook.