Bakewell Tart | CBC Life
Heat oven to 400 F. Place flour and butter in the bowl of a food processor fitted with a blade. Pulse until the butter resembles fine crumbs. Transfer to a medium bowl, whisk in icing sugar, almond flour and salt. Stir in egg with a fork. Gently knead dough together until uniform. Wrap in plastic wrap. Flatten to a ½-inch thick disk and refrigerate for 10 minutes. Roll dough to a 12-inch round. Line tart pan with dough; trim excess. Dock (prick with a fork) all over with a fork and refrigerate. Raspberry Jam Meanwhile, mash raspberries with sugar in a medium saucepan. Bring to a boil o...
Source: cbc.ca