A wave of product launches includes new creations from Beavertown, Aluna Coconut, Signature Brew and Fever-Tree.
Beavertown relaunches Tempus Project with pair of seasonal pours
Beavertown Brewery has renewed its Tempus Barrel project with a pair of new seasonal beers – the Chariot and he Rule of Three – pouring from 8 December.
The two new brews are the first of four regular offerings that will be created throughout the year, with a further 8 planned, seasonal releases in the pipeline.
The Chariot is a 5.6% Pilsner that boasts a bitter yet complex flavour according to Beavertown thanks to its 3-9 month maturing process.
The Rule of Three, a 5.8% mixed fermentation Saison, channels more floral elements according to its creator. It is a blend created from multiple barrels, each fermented using Beavertown’s constantly evolving house culture, offering hints of orchard fruit and sourdough.
December 10, 2020 5:06 pm
When Nick Dwyer began designing the cans of the core Beavertown Brewery range, it was while sharing a chaise longue with the brand’s sales manager. Said chaise longue was on a “rickety mezzanine” above the old Beavertown Brewery in Hackney Wick.
That was back in 2012. Eight years later and the beer brand has graduated from these humble beginnings and now operates a bigger brewery in Tottenham while having built significant brand awareness and equity in the craft beer sector.
It has also expanded its offering, which now includes the core range, limited edition brews and its latest Tempus Barrel range. Dwyer has designed the labels and cans for all of them.