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When indoor dining was prohibited for the second time during the COVID-19 pandemic, Boulder County restaurants didn’t stew on the possible financial hardships to come. Restaurateurs created new paths to bring in customers.
Beneath the amber glow of Jax Fish House & Oyster Bar's lights, lead line cook Sami Slenker darted like a pinball between the confines of its buzzing galley kitchen Thursday afternoon. Pots of diced onions sizzled on a stove as Slenker gave them a quick stir. The calamari she had just breaded and popped in a fryer basket was nearly done. Soon, they'd be seasoned, plated alongside dollops of mango-chile mojo and lime aioli and expedited to a nearby table. The chicken tenders were next — bubbling in a separate fryer next to a basket of waffle fries. Like the calamari, they were soon o...
Ghost restaurants have appeared in Fort Collins. Here's where to find them ... Erin Udell, Fort Collins Coloradoan © Bethany Baker / The Coloradoan An employee stamps the lid of an order of chicken tenders, part of one of their ghost restaurants The Tender Project, at Jax Fish House & Oyster Bar in Fort Collins, Colo. on Wednesday, Feb. 17, 2021. Hi all, Happy Wednesday! I hope the week is treating you well. In this week's newsletter, I'm excited to tell you about some not-so-spooky dining options, a cozy nook to look for and a volunteer opportunity coming up this summer. ...