into to it, it was like i was like, yes, i mean, yes, because mexico is a jewel of culinary cuisine. incredible queen. you were born in texas but have strong mexican roots. so where this the episode, the first episode we re going to see is mexico city, which is i mean, obviously i live there now. i live in mexico that with my husband, the city is one of the greatest cities in the world. it s incredible, incredible. oh and gastronomically. incredible it s like one of the biggest food destinations in the world today. what what is it about from somebody who hasn t been in mexico city? what is mexico city is way more advanced than a lot of cities here in the united states like culturally, it s just it s so stunning and obviously food plays a big part of that, but i think the mexican identity is so rooted in tacos and tequila that we all think mexico s only tacos, tequila tacos, tequila, which they do very well. and i love larry like, don t get me wrong, but it s so much more, and i think
mexican cuisine is like tacos, tequila tacos, tequila, which they do very well and i m all for it. but there s so much more and the country is so diverse. i was struck by in this is also the pride that you showed on full display in each of the states. you went to that was important for you to highlight 1000. there was a day i didn t cry from somebody s storytelling and the way they tell stories through their food. is amazing. and if you re talking about food , that s the easiest entry point to any culture. you call yourself a tech sicken born in texas with mexican roots but you ve also talked about what s been, um, a significant part of your life and also really difficult at times straddling the hyphen. mm yeah, because when i m in here in the united states, i m there like, oh, you re mexican. and then i m in mexico and they re like, oh, you re the american and i m like, well, i m one of you to, you know, and especially, you know, being married to a mexican national, you know, it s rea
With business restrictions surrounding the coronavirus now lifted, three business leaders from Fitchburg, Upton and Millbury discuss the special challenges they faced in overcoming the extra hurdle of starting a new business during the pandemic