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Come a casa® becomes greener with her newest plant-based lasagne Lievegem, 2nd of April 2024 - Come a casa is taking a significant step in sustainability. This...
Belgian food manufacturer What’s Cooking? is weighing up the sale of its savoury business unit, which manufactures cold meats.
What's Cooking? wants to sell off charcuterie division
BE- Lievegem, March 25, 2024 - 7:15 am What's Cooking? What's Cooking Group communicates that it has started a process to explore strategic...
BE- Lievegem, March 25, 2024 - 7:15 am What's Cooking? What's Cooking Group communicates that it has started a process to explore strategic...