Denver Restaurant Week Moves to Spring in 2021
If this were a normal year, we’d just be pushing back from the table after the ten-day eating orgy that is usually Denver Restaurant Week. But this isn’t any normal year. On March 5, 2020, five days after the finale of last year’s Denver Restaurant Week — the sixteenth annual celebration of the city’s culinary scene designed to coincide with a slow time of year for restaurants — Colorado registered its first COVID-19 case. By March 17, all restaurants across the state had been ordered closed for anything other than takeout and delivery. In late May, most were able to reopen their...
Source: westword.com