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Pied a Terre: How This Michelin Star Restaurant Is Working Towards A Sustainable Future

Published: February 16, 2024

David Moore, the Owner of Pied a Terre, spoke to International Business Times UK about what it takes to survive as a Michelin-starred restaurant in London that prioritises inclusivity, sustainability

Source: ibtimes.co.uk

Related Topics:

East SussexUnited KingdomCity OfGlasgow CityMarco Pierre WhiteLe MainourBlanc Le MainourShane OsbornDavid MooreGordon RamsayWallace ArnoldRaymond Blanc At Le Mainour HotelLe Mainour HotelInternational Business Times United KingdomCentral LondonGoodge StreetTottenham CourtBox TreeRaymond BlancAssistant Head WaiterTerre FounderAssistant Restaurant ManagerRichard NeatHead ChefFormula One