Our Favorite D Magazine Food and Drink Stories of the Year
Nothing can replace curling up on the couch with a magazine or sitting on the patio with a cup of coffee and locally published words. Print won’t die, and that’s a hill I’m willing to die on. Okay enough death. Without further ado, some of our favorite food and drink stories published in D Magazine this year. You can always dig out the print copy if you’d rather read it there. Mise en place at Mekeni Filipino Kitchen’s home kitchen in Carrollton features signature touches: pickled vegetables that will cut through the flavors of char and funk, calamansi (a hybrid citrus between lemo...
Source: dmagazine.com