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The inspiring, complicated story of how 2Fifty Texas BBQ rose to international acclaim after opening its restaurant in DC

I do not consider myself a foodie or an influencer, but I do pride myself as an explorer. Even as a native Houstonian, it is hard to keep up with the hottest and freshest places sprouting up in the different pockets of Houston neighborhoods. With all the stars aligned, exploring Houston’s food scene has allowed me to indulge in the chef’s table and have conversations with five innovative culinary geniuses who I respect for being tastemakers in the Houston culinary circle.

La Traila Barbecue, a partnership between Texan pitmaster Mel Rodriguez and NFL wide receiver Isaiah McKenzie, a Miami native, opens Saturday, May 29, 2021.

Chris Wolfgang Oh yes, the barbecue here is better than just OK. Harris brought his noted barbecue restaurant north from Waxahachie in November of 2019, after it was named one of the state's top 50 barbecue joints by Texas Monthly. For Harris, the move made sense on multiple fronts. "I live in Cedar Hill anyway, so I'm five minutes from work now if I hit the traffic lights," Harris says. "Before, I was driving to Dallas for supplies, then back down to Waxahachie. Plus, this place gets a lot more traffic." Of course, settling into a new location took some work, and just as the kinks were iron...

Eldorado Cafe (Courtesy of Eldorado Cafe) TLV Israeli Street Food From the restaurant family that includes Hestia and Emmer & Rye comes brunch for the friend pod. There's hardly any prep to enjoy chef Berty's shakshuka meal kit for four with a quart of sauce, eight eggs, marinated feta, chopped herbs and za'atar, and pita. Add falafel and baba ghanoush, and a banana tahini shake. www.tlv-austin.com TSO Chinese In the land where tech meets modern Chinese takeout, plus an incomparable give-back community program, lives this speedy delivery option. Some of our top picks include...