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By Srianthi Perera Contributor Flower Child, which opened its first outlet in Chandler recently, has a catchy slogan: “Healthy Food for a Happy World.” The restaurant seeks to fulfill its premise by making food from scratch, sourcing ingredients
Like a lot of folks preparing to spend time by the water, I’ve been slowly homing in on a body type that hopefully passes for beach-worthy, at least by soon-to-be 40-year-old standards. To that end, I’ve sought out plant-centric foods when I can with mixed success. Located just north of TCU, the recently opened