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Chefs turn away from sourdough that had a lockdown boom in favour of ancient grains (and burrata isn't trendy anymore either!)

Published: November 10, 2023

According to new research from restaurant booking site Resy, ancient grains are set to take over.

Source: dailymail.co.uk

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United KingdomJeremy LeeIvan Tisdall DownesIan GansonKloeh KardashianJake GyllenhaalAntonio GonzalezClare SmythQuo VadisHead ChefThames LidThree Michelin Starred CoreExecutive Head BakerBertinet BakeryChef ProprietorCoronavirus Lockdowns