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The lockdown and changing levels have been challenging for the food industry with establishments having to scale down or shut down permanently. In Langa, Cape Town’s original township, the new generation that owns the family butchery business responded by taking measures to protect their mother’s legacy. Nomzamo Butchery is run by siblings Viki and Nam Mangaliso who took over the reins from their business minded mother Lindi Mangaliso in 2003 after her passing. While mindful of the great foundation she laid, the duo are doing things their own way and it is working out well for them even in these challenging times. ....