Well-preserved: a beginner's guide to making delicious jam – in 10 easy steps | Fruit
Last modified on Wed 10 Feb 2021 12.16 EST Sales of jam have gone up 20% in the past year, the rise thought to be partly due to more baking during lockdown (something has to go on that sourdough bread) and, with many people working from home, more time to make breakfast rather than grabbing something en route to the office. But why buy jam when you can make your own? Unlike banana bread, the jars of jam you make now should last a few months or more â maybe even outliving the pandemic, when one day youâll reach into the depths of a cupboard and retrieve a dusty jar with a label readi...
Source: theguardian.com