A 3-Ingredient Tofu Pudding for the Hottest Days
Sweet ginger syrup over cooling, custardy tofu is as good as it sounds.
Source: yahoo.com
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How to Make Frozen Coffee the Easy Way
Freeze your coffee the night before—come morning you’ll be minutes away from a frosty jolt of caffeine with this easy method for making frozen coffee.
Source: bonappetit.com
How to Make Tangy-Tart Raspberry Curd
If you're a fan of lemon curd, you'll be a fan of glossy, pink-hued raspberry curd that's just as tangy and just as versatile.
Source: bonappetit.com
Don't Throw Out Radish Greens—Stir-Fry Them Instead
This Taiwanese recipe puts those springtime radish leaves to good use.
Source: bonappetit.com
How to Make a Carajillo | Bon Appétit
This two-ingredient Mexican coffee cocktail is easy to make, and easy to love for espresso martini fans. Learn how to make a Carajillo.
Source: bonappetit.com