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It was on a family camping trip to Montana’s Glacier National Park this past summer, that chef Rashad Frazier's dream of what would become Camp Yoshi first took shape. As he and his wife Shequita shared photos of glacially carved valleys and saw-toothed cliffs, they received a flurry of both awe and concern from loved ones. Isn't it dangerous? friends and family texted. Do you feel safe?  “With the pandemic, George Floyd’s murder by a police officer, and the social unrest that followed, they were stunned to see us so off the grid,” Frazier says. “But we never fel...

For the ethical traveler, cultural appropriation can, and should be, a weighing concern. The discussion around it has also been unfolding on social media for years, with a heightening frenzy. We’ve reached a point where most people know and understand that you shouldn’t be wearing a Native American headdress to a music festival, and that a traditional-garment-as-Halloween-costume is never okay. But when it comes to the items we buy while traveling, things tend to get hazier. Souvenirs, by nature, are meant to represent a sliver of a place not our own. Some argue that this exchange i...

Accra, Ghana In this episode, we’re headed to Accra with Akosua Shirley and Enyo Bruku, curators at Tastemakers Africa. “With the opening of the Ghanian borders, I am hoping that business will pick up for these local artisans who depend on the tourism industry,” Shirley says. Tag along as they walk through Black Star Square, Kwame Nkrumah Memorial Park, and the Center for National Culture before ending the day with a cold drink in Jamestown, one of the oldest districts in Accra. “This whole neighborhood is absolutely epic,” says Shirley. “It overlooks the Ussher ...