The Age of Edibles
Image by Good Bites & Glass Pints™ Though edibles might seem like the modern-day cannabis frontier, many cultures around the world have a long history of infusing the plant into food and beverages such as teas, jams, and more. While cannabis’ criminalization in the US lessened the popularity of edibles, it began again in earnest in the 50s, when Alice B. Toklas, Gertrude Stein's life partner, published a recipe for “Hashish Fudge” in her 1954 cookbook that would reintroduce them to...