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Though edibles might seem like the modern-day cannabis frontier, many cultures around the world have a long history of infusing the plant into food and beverages. While cannabis’ criminalization in the US lessened the popularity of edibles, the publishing of Alice B. Toklas' 1954 cookbook, which included a recipe for "Hasish Fudge" helped reignite the public's interest. Today, edibles are one of the fastest growing parts of the legalized recreational cannabis industry, and growers and dispensaries like The Pass in Sheffield Massachusetts are working to make a wide varie...

Image by Good Bites & Glass Pints™ Though edibles might seem like the modern-day cannabis frontier, many cultures around the world have a long history of infusing the plant into food and beverages such as teas, jams, and more. While cannabis’ criminalization in the US lessened the popularity of edibles, it began again in earnest in the 50s, when Alice B. Toklas, Gertrude Stein's life partner, published a recipe for “Hashish Fudge” in her 1954 cookbook that would reintroduce them to...