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Our eco-friendly food and drink winners provide for feasting that does the planet well.

Fresh fruits and veggies are gone yet. We still have plenty of Hudson Valley Fresh produce to eat well into September and beyond.

Corned Beef: Making It vs. Ordering Takeout This week plan to hear a lot about corned beef. With St. Paddy's day in the middle of the week, we will most likely be talking about various Irish celebrations through the weekend and that will include talking about food. So what exactly is corned beef? According to Delish, it is a tough cut of meat usually brisket, made tender by a salt-filled cooking process which is probably why so many of us like it. They liken the cooking process to pickling the beef. They even go as far as mentioning that The Spruce Eats refers to corned beef as pickled beef.

When seafood isn’t an option and you need something filling.

Ketchup vs Tartar Sauce: There is No Clear Winner If you are like me then you know the only way to make fish taste good is to drowned it in some sort of sauce. With everyone talking about eating fish for lent this week it got me thinking about all the things I would put on fish to make it taste good. Don't get me wrong I have had some great fish dishes that I didn't have to bury in sauce but that is because they were prepared with some other amazing favor or spice rub. I did a little research online to see if I could find out if people prefer ketchup or tartar sauce on their fish and unfortun...