Chef Angelo Sosa, on Sobriety, Fatherhood, Clarity, and Career
THE STEREOTYPES about the restaurant world are true. It’s crazy, chaotic, and stressful—and because of all this there’s a gamut of temptations. Six years ago, a restaurant I was partnered with in Vegas was going through tribulations. My partners bailed and I was left paying vendors out of my personal account. I liquidated every asset I owned. I had to give up my apartment. I was repeating this cycle of working 12 to 14 hours, going out for a couple drinks, getting home really early in the morning, sleeping a few restless hours, and then going back to the restaurant.
Source: menshealth.com