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is out of this world. >> oh my god. it just melts in your mouth. >> i'm stanley tucci, i am fascinated by my italian heritage, so i am traveling across italy to discover how the food in each of this country 20 regions is as unique as the people, and their past. >> the creations of famous tuscan's are known the world over. >> calendula, if he would come back today, i think he would still be able to walk around florence pickett hasn't changed. >> but the hands of the ordinary crafted the incredible food. >> it's like christmas in your mouth. >> yeah. >> this is a lace built on human in...

Indentured servants by their oppressive, aristocratic landlords, until relatively recently. >> this is a world away from the steaks and fine wines of florence. the people here cook what they grow. after the toil of harvesting and milling wheat, what they are left with is bread. lots, and lots of bread. >> here, the dough is rising, and you cook it in that oven. like it was done many years ago. >> over in the kitchens, 200 villagers are hard at work preparing the feast.