Restaurateur planning firehouse-style eatery in downtown Antioch
Posted12/17/2020 5:30 AM Since he frequently is asked the same question, restaurateur Kris Schoenberger jokingly agrees the answer must be "yes." "I get asked every day if I'm crazy," said Schoenberger, a Salem, Wisconsin resident who is pursuing another dining venture less than two weeks after opening a new restaurant in Kenosha. This time, the proprietor of BBQ'd Productions wants to convert the former David's Bistro space in downtown Antioch into a concept to be called Station 51. A big part of the plan is to remake the exterior of the building, which dates to the early 1900s but has be...
Source: dailyherald.com