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Posted12/17/2020 5:30 AM
Since he frequently is asked the same question, restaurateur Kris Schoenberger jokingly agrees the answer must be yes.
I get asked every day if I m crazy, said Schoenberger, a Salem, Wisconsin resident who is pursuing another dining venture less than two weeks after opening a new restaurant in Kenosha.
 
This time, the proprietor of BBQ d Productions wants to convert the former David s Bistro space in downtown Antioch into a concept to be called Station 51.
A big part of the plan is to remake the exterior of the building, which dates to the early 1900s but has been modified over time. Exterior work is expected to represent about $204,000 of the $400,000 overall investment. ....

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