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Staff Report SOUTH LAKE TAHOE, Calif. — The “Feel Good Movement,” organized by Lake Tahoe AleWorX owner Luca Genasci, ended with thousands of dollars being injected into the local economy. Genasci created the month-long December event that was supported by Overland Meat and Seafood Company owners Brian and Kim Cohen and the city of South Lake Tahoe, which gave $10,000 of the $35,000 that was contributed to local restaurants. Genasci and Cohen opened $100 tabs at different local restaurants everyday in the month of December. With other community member contributions, the tab would someti...

FRC Executive Director Bill Martinez with SLT Mayor Tamara Wallace SOUTH LAKE TAHOE, Calif. - Paying it forward has spread quickly through the South Lake Tahoe community this holiday season, and now the City is joining in to help those in need while at the same time helping out small locally-owned restaurants. The “Pay It Forward” initiative involves community members and organizations contributing money to open tabs at local restaurants. It’s a program that helps those in need and helps support the restaurants when they need it the most. Luca Genasci, owner of Lake Tahoe AleWorx, sta...

To try and decide each week where and what to eat around the basin can be a challenge — there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger pangs and leave you wondering where to go next. EAT This Week features Third Man’s Austin Midnight Sandwich. This week’s featured dish was one of the first three items to grace the menu of newly opened Third Man Taphouse and Gourmet Deli, so you know there’s some passion behind it. And the passion for this sandwich all starts with the beef brisket.