Hanging up the tongs: Top of the Hill Grill owner reflects on running a business and building a local institution
The beloved and award-winning barbecue joint has closed for good and is up for sale.
Source: vtdigger.org
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Food For Thought with Kat | Vermont chef spotlight: Zach Corbin
Though Vermonters have long known all there is to love about the Green Mountain State, many who fled the cities at the onset of the pandemic have been pleasantly surprised
Source: benningtonbanner.com
Food For Thought with Kat | Vermont chef spotlight: Zach Corbin
Though Vermonters have long known all there is to love about the Green Mountain State, many who fled the cities at the onset of the pandemic have been pleasantly surprised
Source: manchesterjournal.com