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‘I feel closer to my roots’: Three Dallas Cuban-owned restaurants that remind fans of home Try these extraordinary Cubanos and other dishes. A dish of Ropa Vieja, shredded beef in a tomato sauce, with red, green peppers and onion, center, and a Cuban sandwich with sliced pork, ham and Swiss cheese, served with fries, from Caribbean Cuba restaurant in Carrollton(Ben Torres / Special Contributor) It’s not about achieving a badge of authenticity. It’s more of an emotional thing for Ernesto Vélez, owner of the Havana Cafe in Casa Linda, to source the right cheese, the right bread, to slo...