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California's The French Laundry is a legendary fine dining establishment. We tell you everything you need to know about this world-class dining experience.

InterContinental Los Angeles Downtown is pleased to announce the appointment of Ewart Wardhaugh to the role of Director of Food & Beverage. As a highly accomplished Executive Chef who has worked in countless cities and five out of seven continents, Wardhaugh is eager to bring his 20+ years of hands-on experience to the property's already esteemed food & beverage program, which includes a variety of elevated dining concepts including La Boucherie, a high-end steakhouse and seafood restaurant; Dekkadance, a farm-to-fork dining experience; and Spire 73, the tallest open-air restaurant and...

EDIBLE flowers, herbs and gold leaf are among garnishes chefs use as embellishment and often a representation of flavours in a dish.

Photo courtesy of Greater Zion Pioneer Park You heard it here first: St. George, Utah, is about to boom. So get there before everybody else does. The largest town in Southwest Utah is slowly and comfortably embracing its growth at just the right pace. A quiet community of less than 90,000 people, St. George is best known for its proximity to the great outdoors, especially Zion National Park, but it's turning into a worthwhile destination in its own right. The story of St. George is much like other Utah cities. It was founded as a Mormon settlement, but eventually developed its own identity. W...