Violetto restaurant honors St. Helena's Italian immigrants
St. Helena's new Violetto restaurant salutes the town's Italian immigrant roots.
Source: napavalleyregister.com
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Northern Italian-inspired Violetto to open in Napa Valley
The Violetto restaurant paves a new way for Napa Valley, becoming the only prix fixe, fine dining Italian experience in the county.
Source: napavalleyregister.com
Thomas Lents has been appointed Culinary Director at Alila Napa Valley in St. Helena
Alila Napa Valley, the premiere luxury retreat tucked into the heart of Northern California's wine country, is pleased to announce the appointment of Chef Thomas Lents as Culinary Director. In this role, Lents will oversee all food and beverage outlets at Alila Napa Valley, providing strategic direction to the property's culinary team and outlets including its signature restaurant, Acacia House, in-room dining and food and beverage program for meetings and events.
Source: hospitalitynet.org
Dining news: New menus, new chefs, new hours at local spots
Rece Hogerheide is now the executive chef at the Apparatus Room, and has rolled out a new spring menu.
Source: detroitnews.com
New Apparatus Room chef puts his stamp on spring menu | Crain's Detroit Business
Rece Hogerheide kicks off the next chapter of The Apparatus Room and Detroit Foundation Hotel when the new executive chef debuts the first menu with his stamp on it.Hogerheide joined the downtown Detroit properties in December to succeed Thomas Lents, who had served in the role since the hotel…
Source: crainsdetroit.com