Isle of Skye Michelin star chef Michael Smith explains what it takes to earn and retain the accolade
© Sandy McCook/DCT Media. Chef Michael Smith has retained his one Michelin star for 2021. For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Chef Michael Smith tells us what it takes to maintain his ‘star standards’ every year after learning he had retained his for 2021. Michelin stars represent the cream of the crop when it comes to fine dining and they’re one of the most difficult accolades ...
Source: pressandjournal.co.uk