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A refined palate, years of training and access to the finest vintages made are the requirements for being a master sommelier, but now scientists are giving the profession a run for its money.
Danish researchers and industry professionals design an algorithm to help personalise consumer purchases and optimise the retail environment.
Danish researchers and industry professionals design an algorithm to help personalise consumer purchases and optimise the retail environment.
Scientists from the Technical University of Denmark (DTU), the University of Copenhagen, and Caltech have advanced the capabilities of AI algorithms by adding a new dimension - taste.